Roast Veal act, cooked, vacuum packed, seasoned with garlic, rosemary, celery, carrot, oil, butter, salt.

Vacuum-packed product, store in the refrigerator at +4, the closed and intact package preserves the product for 30 days from the date of production.

Preparation: Once the package is opened, cut into slices and heat in the pan for five minutes, adding its cooking sauce that you will find in the package. Once opened from the vacuum consume within 5 days, or immediately freeze the uncoiled part.