Description

It is Parmigiano Reggiano produced only in the mountains, with cows fed with grass and local hay, in small farms and a maniacal care in the dairy in the seasoning phase of cheese, which only small sizes can still guarantee, these are the basics for a product with an unmistakable flavor, which already in 24 months contains a scent and an ideal taste both for eating flakes and for cooking elaborate dishes. Every time a piece of the Mountain opens from the vacuum, the kitchen is filled with a unique and inimitable scent. The great sweetness and delicacy of the perfume are the main characteristics, it affects the intensity of the flavor that at 24 months is extraordinary. The structure of the cheese makes it ideal both as an appetizer and as an ingredient in the kitchen. The wine to match is a white with a delicate perlage.

Additional information