Description

Produced in the area at the foot of the hill of Parma and Reggio Emilia, south of the Via Emilia, in dairies that are medium-sized, the farms that give milk have an average of 100 head of livestock, the breeds raised are mainly Frisian and in a small part alpine brown, the feed is mainly unifeed, or single dish with hay and minced feed and served simultaneously , this type of feeding gives milk a very uniform taste throughout the year. The 30 months is characterized by an excellent yield in grater, an intense flavor ideal for filling anolini. The wine to match is a very fragrant still white like a Chardonnay or gewurtztraminer.

Additional information