Parma HAM PDO aged 24 months from about kg 2,3

Raw ham with a sweet and refined flavor, it is a low-calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in smaller quantities than other types of raw ham, is salt. In addition to salt there are no additives (nitrites, nitrates or other). Biomolecular studies have shown that ham maintains the natural red color thanks to the natural process of curing the product (proteolysis).